
Antipasti
Grilled Jumbo Prawns
Served over creamy mascarpone polenta
Primi
(Choice of)
Insalata di Cesare
Crisp romaine hearts, Cesare dressing, shaved parmesan cheese served with parmesan crostini
Insalata di fragole
Mixed Greens, strawberries, smoked scamorza cheese, candied walnuts, and a limoncello vinaigrette
Secondo
(Choice of)
Carre di Agnello
New Zealand rack of lamb with fresh mint chimichurri and a vanilla balsamic glaze
served with chef vegetables
Filetto di Manzo
Grilled filet mignon with a bourbon peppercorn demi-glaze
served with chef vegetables
Pork Osso Bucco
Braised and served and a bed of spinach parmesan risotto
Cioppino
Lobster tail, mahi-mahi, mixed shellfish, in a tomato wine broth
Frutti di Mare Linguini
Linguine with shrimp, scallops, salmon, calamari in a garlic Pomodoro white wine sauce
Chilean Seabass
Pan-seared, with rock shrimp in a key lime champagne sauce topped with a bell pepper caper relish served with chef vegetables
Dolce
(Choice of)
Mixed Berry Tart
Fresh mixed berries, white chocolate filling
Tartufo al Cioccolato
Zabaione cream center, surrounded by chocolate semifreddo and caramelized hazelnuts, topped with cocoa powder
Spumoni Bomba
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate and raspberry sauce
$75.00 per person
Does not include tax or gratuity