Grilled Jumbo Prawns

Served over creamy mascarpone polenta


(Choice of)

Insalata di Cesare

Crisp romaine hearts, Cesare dressing, shaved parmesan cheese served with parmesan crostini

Insalata di fragole

Mixed Greens, strawberries, smoked scamorza cheese, candied walnuts, and a limoncello vinaigrette



(Choice of)

Carre di Agnello

New Zealand rack of lamb with fresh mint chimichurri and a vanilla balsamic glaze

served with chef vegetables


Filetto di Manzo

Grilled filet mignon with a bourbon peppercorn demi-glaze

    served with chef vegetables

Pork Osso Bucco

Braised and served and a bed of spinach parmesan risotto



Lobster tail, mahi-mahi, mixed shellfish, in a tomato wine broth


Frutti di Mare Linguini

Linguine with shrimp, scallops, salmon, calamari in a garlic Pomodoro white wine sauce


Chilean Seabass

Pan-seared, with rock shrimp in a key lime champagne sauce topped with a bell pepper caper relish served with chef vegetables



(Choice of)

Mixed Berry Tart

Fresh mixed berries, white chocolate filling

Tartufo al Cioccolato

Zabaione cream center, surrounded by chocolate semifreddo and caramelized hazelnuts, topped with cocoa powder

Spumoni Bomba

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate and raspberry sauce

$75.00 per person

Does not include tax or gratuity