valentine’s day menu
antipasti
appetizers
carpaccio di pesce
Tuna and Mediterranean sea bass crudo, fennel, pomelo, white California radicchio, citrus mixture with roasted garlic and chives-infused olive oil
primi
first course
insalata di vigna
Mission figs, aged Tuscan pecorino cheese, prosciutto di Parma, green grapes, candied walnuts, house-made raspberry vinaigrette
secondo
second course
branzino ecuadoriano
Poached Ecuadorian seabass wrapped in zucchini and squash; artichokes, tomato and nduja sausage sauce with a saffron wild rice medley
fettuccine nero frutti di mare
House-made squid ink fettuccine, shrimp, scallop, lobster au jus, finished with pieces of dry-cured sushi-grade ahi tuna
braciola di maiale
16oz double-boned pork chop, Le Relais de Venise–L’Entrecôte style green sauce, vegetable terrine and smoked gouda sauce
cosciotto di agnello
Roasted leg of lamb served with cannellini beans and lamb sausage stew, Tuscan kale finished with lamb demiglace
pollo al tartufo
Roasted half chicken infused with winter white truffles, potato William croquette stuffed with black truffle pecorino cheese, seasonal mushrooms and truffle stew
filetto alla pepe
Filet mignon encrusted with a medley of crushed peppercorns, Parisian-style gnocchi, prosciutto di Parma, coffee-bean-infused peppercorn sauce
dolce
dessert
tiramisu alle fragole
Layers of ladyfingers, strawberry mascarpone cheese, zabaglione, raspberry caviar
cioccolato di luciana
Double chocolate flourless cake, topped with vanilla gelato and berry purée
cocktails
lucy’s cosmopolitan
Citron vodka, St. Germain, lemon juice, fresh raspberries
l’ultimo tango
Tequila blanco, mezcal, Campari, orange liqueur, lime juice
espresso martini
Vanilla vodka, Kahlúa, Bailey’s, fresh espresso
paloma spritz
Silver tequila, fresh grapefruit, pamplemousse liqueur, sparkling wine
amalfi mule
Vodka, limoncello, lime juice, ginger beer
bourbon & blood
Bourbon, blood orange liqueur, Antica vermouth
vino bianco
benvolio prosecco
Ripe citrus, fresh peaches, green apples, light and refreshing finish
la bargemone provence rosé
Aromas of wild strawberries and red currants; light and floral character
cantina kurtatsch pinot grigio
Rich and velvety, refreshing acidity with a long and lingering finish
margerum sauvignon blanc
White flowers, sage, mint and orchard fruit; light-bodied with tons of nuance
jaffurs chardonnay
Pear, apple and citrus notes with elements of vanilla and toasty oak
vino rosso
ciacci rosso toscano
Super Tuscan with flavors of sweet cherry, red plum, leather and dusty earth
castello di bossi chianti classico
Cherry and blackberry flavors, dense tannins and a strong grip
kings ridge pinot noir
Cherries, raspberries and plums complemented by sweet herbs and clove
priest ranch cabernet
Cherries, black licorice, notes of chocolate, fresh herbs and espresso
perla terra barolo
Aromatic and finely balanced; hints of dried cherry, leather and dried herbs
notedicanto brunello di montalcino
Pretty aromas with cherries, red fruits and bark; medium-bodied and juicy finish