Valentine's Day Dinner
Antipasti
Buratta
With prosciutto, capocolla, fig jam and crostini
Primi
(Choice of)
Insalata di Caesar
Crisp romaine hearts, Cesare dressing, shaved parmesan cheese served with parmesan crostini
Lobster Bisque
Accented with a touch of crème fraîche
Secondo
(Choice of)
Carré di Agnello
New Zealand rack of lamb with fresh mint chimichurri and a balsamic glaze
served with chef vegetables
Filetto di Manzo
Grilled filet mignon with a bourbon peppercorn demi-glaze
served with chef vegetables
Veal Osso Bucco
Braised and served on a bed of spinach parmesan risotto
Lobster Ravioli
Homemade Lobster Ravioli in a vodka pink sauce topped with sautéed shrimp
Frutti di Mare Tagliolini Neri
Squid Ink Pasta with shrimp, scallops, and salmon in a light arrabbiata sauce
Swordfish
Pan-seared, with a citrus champagne reduction sauce topped with sun-dried tomato caper tapenade served with chef vegetables
Dolce
(Choice of)
Vanilla Cheesecake
Topped with mixed berries in a rum sauce
Cremoso al Cioccolato
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
Spumoni Bomba
Strawberry, pistachio, and chocolate gelato are all coated with chocolate and drizzled with white chocolate and raspberry sauce
$75.00 per person
Does not include tax or gratuity