Valentine's Day Dinner

Antipasti

Buratta

With prosciutto, capocolla, fig jam and crostini

Primi

(Choice of)

Insalata di Caesar

Crisp romaine hearts, Cesare dressing, shaved parmesan cheese served with parmesan crostini

Lobster Bisque

Accented with a touch of crème fraîche

Secondo

(Choice of)

Carré di Agnello

New Zealand rack of lamb with fresh mint chimichurri and a balsamic glaze

served with chef vegetables

Filetto di Manzo

Grilled filet mignon with a bourbon peppercorn demi-glaze

served with chef vegetables

Veal Osso Bucco

Braised and served on a bed of spinach parmesan risotto

Lobster Ravioli 

Homemade Lobster Ravioli in a vodka pink sauce topped with sautéed shrimp

Frutti di Mare Tagliolini Neri

Squid Ink Pasta with shrimp, scallops, and salmon in a light arrabbiata sauce

Swordfish

Pan-seared, with a citrus champagne reduction sauce topped with sun-dried tomato caper tapenade served with chef vegetables

Dolce

(Choice of)

Vanilla Cheesecake

Topped with mixed berries in a rum sauce

Cremoso al Cioccolato

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

Spumoni Bomba

Strawberry, pistachio, and chocolate gelato are all coated with chocolate and drizzled with white chocolate and raspberry sauce

$75.00 per person

Does not include tax or gratuity