Valentine's Day Dinner




With prosciutto, capocolla, fig jam and crostini


(Choice of)

Insalata di Caesar

Crisp romaine hearts, Cesare dressing, shaved parmesan cheese served with parmesan crostini

Lobster Bisque

Accented with a touch of crème fraîche



(Choice of)


Carré di Agnello

New Zealand rack of lamb with fresh mint chimichurri and a balsamic glaze

served with chef vegetables


Filetto di Manzo

Grilled filet mignon with a bourbon peppercorn demi-glaze

served with chef vegetables

Veal Osso Bucco

Braised and served on a bed of spinach parmesan risotto


Lobster Ravioli 

Homemade Lobster Ravioli in a vodka pink sauce topped with sautéed shrimp


Frutti di Mare Tagliolini Neri

Squid Ink Pasta with shrimp, scallops, and salmon in a light arrabbiata sauce



Pan-seared, with a citrus champagne reduction sauce topped with sun-dried tomato caper tapenade served with chef vegetables



(Choice of)

Vanilla Cheesecake

Topped with mixed berries in a rum sauce

Cremoso al Cioccolato

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes

Spumoni Bomba

Strawberry, pistachio, and chocolate gelato are all coated with chocolate and drizzled with white chocolate and raspberry sauce

$75.00 per person

Does not include tax or gratuity