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Our Latest Reviews

Wendy 2 months ago

Calamari Fritti

Fried to perfection! Plenty of rings, not too many tentacles! Marinara is exquisite!

Esnret 11 months ago

Scaloppine Genovese

Veal done perfectly with a white wine sauce and vegetables done al dente. Also had Calamari and two wine selections which were very fairly priced and excellent with the food ordered. Service was five star and enjoyed it so much we are going back for Sunday dinner.

Lenaraeq 12 months ago

Farfalle Contadina

This was the most delicious dish I've eaten in a LONG time. The sauce was amazing, it was creamy and rich, the artichoke hearts were the perfect combination. My boyfriend and I celebrated my birthday here during COVID. The atmosphere was pleasent and romantic it was a great first experience, we will be back for sure.

Nancy over 1 year ago

Tagliata

Omg. My favorite! Steak, veggies, roasted potatoes, arugula and Parmesan with an amazing rosemary balsamic sauce. Delicious!

Lisa over 1 year ago

Melenzane Arrosto

Delish!! The melenzane arrosto (eggplant appetizer!) is one of our favorites, along with the shrimp scampi appetizer. Luciana's never disappoints!

M 2 months ago

Pollo alla Parmigiana

This dish was the most delicious thing I've had in a while! The chicken parmigiana was still crispy even with the sauce! The pasta was the perfect pair for the dish! Absolutely loved this dish and I would definitely get it again! Thank you for the wonderful service all evening!

Arlenelacayo 11 months ago

Bistecca alla Gorgonzola

My husband and I came to the Blue Lantern Inn for our honeymoon 20 years ago. My father in law recommended Luciano's for dinner. Ever since, my husband has talked about how he can't believe that the best steak he's ever had was from an Italian Restaurant - Luciano's! By the way, we have been to Mastros and Morton's along with many other top restaurants and still he remembers how amazing the steak was at your restaurant! We are planning on visiting for a weekend soon and will definitely be revisiting Luciano's.

Susanhatchardhill over 1 year ago

Penne Boscaiola

For Easter dinner, we ordered and picked up the penne Boscaiola family style. It easily served 6 people. The pasta dish was filled with scallops, shrimp, and spinach served in a white wine garlic sauce. It was delicious and perfectly prepared. We highly recommend this dish but also love other items on the Luciana's menu. This is a wonderful family owned restaurant.

Sjeanie01 over 1 year ago

Lasagna Bolognese

We ordered online during CA lockdown, so not a typical order. Wasn't sure if would include salad from online order. We did receive bread pieces - a nice compliment to the lasagna, which was delicious. We dined-in for the first time last month which was exceptional and we were anxious to try again. Lovely restaurant.

Kevin over 1 year ago

Scaloppine Genovese

While there are countless, fantastic dishes here, the Scaloppine Genovese is a must try! We'll keep coming back for more time and again. Completely satisfied.



PAST DRAWING WINNERS

June 2021:
Coming soon

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA