A variety of dishes including seafood pasta, salad, roasted vegetables with lamb, baked lasagna, shrimp in orange sauce, and a glass of white wine and a glass of red wine on a white tablecloth.
Logo of Luciana's Ristorante in cursive brown font with a swooping line underneath, on a transparent background.
Exterior view of Luciana's Italian restaurant with large glass windows, black framing, a wooden sign, and landscaping including palm trees and bushes.

welcome to
Luciana’s Ristorante

Luciana's Ristorante has been a beloved part of Dana Point's Lantern District for over 40 years, offering authentic Italian-American cuisine in a charming, Tuscan-inspired setting. Our cozy dining rooms and signature Wine Room create the perfect ambiance for everything from romantic dinners to private events, including rehearsal dinners, corporate gatherings, bridal showers, and birthday parties.

Enjoy fresh, flavorful dishes crafted daily with the finest ingredients, plus an extensive wine selection featuring Italian, Californian, and international labels. Enjoy the best of Italian cuisine and fine dining in South Orange County at Luciana's Ristorante—beautifully situated in the heart of Dana Point.

make a reservation

“Luciana’s is the ultimate location for Italian dining
in Dana Point.”

MENUS
EVENTS
PRIVATE DINING
ORDER ONLINE
Black and white photo of a downtown street corner in Newport, California, with vintage cars parked on the street, pedestrians, and storefronts including a soda fountain and confectionery shop.

our story

For more than two decades, two generations of the Luhan family have set the standard for Orange County's ever-evolving culinary landscape. The first to introduce the use of fresh pasta to the local dining scene, the Luhans were also the first to manufacture their own line of homemade olive oils made on the premise of their farm in Tuscany and shipped to their OC restaurants.

READ MORE
A white plate of seafood pasta with shrimp and mussels on a white table.
Plate with three slices of beef Wellington with mushroom filling, served on mashed potatoes with gravy, accompanied by cooked carrots, asparagus, zucchini, and broccoli.

see our menus