Gluten Free

Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes

Garden fresh vegetable soup

Fresh Mozzarella with slices of Roma Tomatoes topped with Basil, Oregano, & Extra Virgin Olive Oil

Baby Spinach and Radicchio with Sliced Apples, Goat Cheese and Gorgonzola, tossed with Balsamic Vinaigrette, and topped with Caramelized Pecans

Mixed Baby Greens tossed with our House Vinaigrette, Crumbled Gorgonzola, and Fresh Tomatoes

Crisp Romaine Hearts, Caesar Dressing, Shaved Parmesan Cheese served with Crostini

Baby Arugula, Toasted Pine Nuts, Fresh Tomatoes and Shaved Parmesan tossed with our Lemon & Truffle Vinaigrette

Corn Spaghetti pasta with sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce

Superior Angus New York steak crusted and served with a parmesan gorgonzola cream sauce

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce