Farinacei della Nonna

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Chef's handmade ravioli stuffed with braised veal, ground beef and fresh herbs served in a wild mushroom ragu

Sauteed shrimp and asparagus in wh sauceite wine and sun-dried tomato

Angel hair pasta with roma tomatoes, garlic, basil and extra virgin olive oil

Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara

Delicately prepared potato dumplings with marinara sauce

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

Angel hair pasta with garden fresh vegetables in a light marinara sauce

Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce

Grilled Italian sausage served over spaghetti with red onions, kalamata olives and pomodoro sauce