Antipasti

Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce

Fritto misto (Shrimp & Calamari), caprese and Bruschetta

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Calamari lightly dusted and flash-fried served with spicy marinara sauce

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil