Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar
Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread
Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread
Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce
Calamari lightly dusted and flash-fried served with spicy marinara sauce
Fritto misto (Shrimp & Calamari), caprese and Bruschetta
Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil