Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce

Calamari lightly dusted and flash-fried served with spicy marinara sauce

Fritto misto (Shrimp & Calamari), caprese and Bruschetta

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil