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Private Event Menu
Level 1 Banquet
Host May Select 1 Salad, 4 Entrees and 2 Desserts from the following choices
Salads (choose 1)
- Insalata della Casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola - Insalata di Cesare
Caesar salad with shaved parmesan cheese served with crostini
Entrees (choose 4)
- Pollo alla Parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti - Rigatoni Salciccia
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce - Penne Puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce - Tortellini di Ricotta
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce - Spaghetti Bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese - Farfalle Contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
Dessert (choose 2)
- Tiramisu
Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa - Gelato or Sorbetto
Italian gelato or sorbet - Cioccolato de Luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato - Crème Brulee
Creamy vanilla custard and chunks of chocolate topped with caramelized sugar
$39.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks)
Level 2 Banquet
Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices
Appetizers (choose 1)
- Calamari Fritti
- Calamari lightly breaded and served with arrabiata sauce
- Bruschetta
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
Salads (choose 2)
- Insalata della Casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola - Insalata di Cesare
Caesar salad with shaved parmesan cheese served with crostini - Insalata di Arugula
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette
Entrees (choose 4)
- Pollo alla Parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti - Rigatoni Salciccia
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce - Penne Puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce - Tortellini di Ricotta
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce - Spaghetti Bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese - Farfalle Contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce - Pollo Marsala
Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace - Pollo Florentina
Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce - Lasagna Bolognese
Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce - Lasagna di Melanzane
Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce - Spaghetti Fresco
Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
Dessert (choose 2)
- Tiramisu
Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa - Gelato or Sorbetto
Italian gelato or sorbet - Cioccolato de Luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato - Crème Brulee
Creamy vanilla custard and chunks of chocolate topped with caramelized sugar
$47.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks)
Level 3 Banquet
Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices
Appetizers (choose 1)
- Calamari Fritti
Calamari lightly breaded and served with arrabiata sauce - Bruschetta
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil - Selezione di Antipasti
Fritto misto (shrimp & Calamari), caprese and bruschetta
Salads (choose 2)
- Insalata della Casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola - Insalata di Cesare
Caesar salad with shaved parmesan cheese served with crostini - Insalata di Arugula
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette
Entrees (choose 4)
- Pollo alla Parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti - Rigatoni Salciccia
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce - Penne Puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce - Tortellini di Ricotta
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce - Spaghetti Bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese - Farfalle Contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce - Pollo Marsala
Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace - Pollo Florentina
Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce - Lasagna Bolognese
Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce - Lasagna di Melanzane
Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce - Spaghetti Fresco
Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce - Salmone alla Griglia
Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil - Bistecca alla Gorgonzola
New York steak grilled and crusted with gorgonzola cheese - Fettuccine Boscaiola
Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce - Risotto del Mare
Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara
Dessert (choose 2)
- Tiramisu
Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa - Gelato or Sorbetto
Italian gelato or sorbet - Cioccolato de Luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato - Crème Brulee
Creamy vanilla custard and chunks of chocolate topped with caramelized sugar
$57.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include
Level 4 Banquet
Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices
Appetizers (choose 1)
- Calamari Fritti
- Calamari lightly breaded and served with arrabiata sauce
- Bruschetta
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil - Selezione di Antipasti
Fritto misto (shrimp & Calamari), caprese and bruschetta
Salads (choose 2)
- Insalata della Casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola - Insalata di Cesare
Caesar salad with shaved parmesan cheese served with crostini - Insalata di Arugula
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette
Entrees (choose 4)
- Pollo alla Parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti - Rigatoni Salciccia
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce - Penne Puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce - Tortellini di Ricotta
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce - Spaghetti Bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese - Farfalle Contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce - Pollo Marsala
Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace - Pollo Florentina
Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce - Lasagna Bolognese
Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce - Lasagna di Melanzane
Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce - Spaghetti Fresco
Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce - Salmone alla Griglia
Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil - Bistecca alla Gorgonzola
New York steak grilled and crusted with gorgonzola cheese - Fettuccine Boscaiola
Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce - Risotto del Mare
Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara - Linguini Luciana
Our signature pasta with manila clams, mussels, shrimp, sea scallops and calamari served with linguini pasta in a zesty pomodoro sauce - Filetto di Manzo
Grilled filet mignon in a four peppercorn sauce - Bigetino di Vitello
Veal scaloppini folded with sun-dried tomatoes, asparagus, and fontina cheese, topped with a demi-glace
Dessert (choose 2)
- Tiramisu
Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa - Gelato or Sorbetto
Italian gelato or sorbet - Cioccolato de Luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato - Crème Brulee
Creamy vanilla custard and chunks of chocolate topped with caramelized sugar
$63.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include