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Private Event Menu

Level 1 Banquet

Host May Select 1 Salad, 4 Entrees and 2 Desserts from the following choices

Salads (choose 1)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese 
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

(includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks)

Please call for pricing

Level 2 Banquet

Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices

Appetizers (choose 1)

  • Calamari Fritti
  • Calamari lightly breaded and served with arrabiata sauce
  • Bruschetta
    Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Salads (choose 2)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini
  • Insalata di Arugula
    Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese 
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
  • Pollo Marsala
    Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace
  • Pollo Florentina
    Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
  • Lasagna Bolognese
    Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
  • Lasagna di Melanzane
    Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
  • Spaghetti Fresco
    Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

(includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks)

Please call for pricing

Level 3 Banquet

Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices

Appetizers (choose 1)

  • Calamari Fritti
    Calamari lightly breaded and served with arrabiata sauce
  • Bruschetta
    Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
  • Selezione di Antipasti
    Fritto misto (shrimp & Calamari), caprese and bruschetta

Salads (choose 2)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini
  • Insalata di Arugula
    Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese 
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
  • Pollo Marsala
    Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace
  • Pollo Florentina
    Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
  • Lasagna Bolognese
    Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
  • Lasagna di Melanzane
    Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
  • Spaghetti Fresco
    Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
  • Salmone alla Griglia
    Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil
  • Bistecca alla Gorgonzola
    New York steak grilled and crusted with gorgonzola cheese
  • Fettuccine Boscaiola
    Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce
  • Risotto del Mare 
    Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

(includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include 

specialty coffee drinks)

Please call for pricing

Level 4 Banquet

Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices

Appetizers (choose 1)

  • Calamari Fritti
  • Calamari lightly breaded and served with arrabiata sauce
  • Bruschetta
    Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
  • Selezione di Antipasti
    Fritto misto (shrimp & Calamari), caprese and bruschetta

Salads (choose 2)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini
  • Insalata di Arugula
    Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese 
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
  • Pollo Marsala
    Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace
  • Pollo Florentina
    Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
  • Lasagna Bolognese
    Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
  • Lasagna di Melanzane
    Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
  • Spaghetti Fresco
    Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
  • Salmone alla Griglia
    Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil
  • Bistecca alla Gorgonzola
    New York steak grilled and crusted with gorgonzola cheese
  • Fettuccine Boscaiola
    Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce
  • Risotto del Mare 
    Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara
  • Linguini Luciana
    Our signature pasta with manila clams, mussels, shrimp, sea scallops and calamari served with linguini pasta in a zesty pomodoro sauce
  • Filetto di Manzo
    Grilled filet mignon in a four peppercorn sauce
  • Bigetino di Vitello
    Veal scaloppini folded with sun-dried tomatoes, asparagus, and fontina cheese, topped with a demi-glace

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

(includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee

does not include specialty coffee drinks)

Please call for pricing

Reservations

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