banquet menus
level one
host may select 1 salad, 4 entrees, and 2 desserts from the following choices:
Includes complimentary bread service, fountain sodas, iced tea, and regular and decaffeinated coffee (does not include specialty coffee drinks).
salads
Choose One
insalata della casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola
insalata di cesare
Caesar salad with shaved parmesan cheese served with crostini
entrées
Choose Four
pollo alla parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, Pomodoro sauce and served with spaghetti
rigatoni salsiccia
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
penne puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with Pomodoro sauce
melanzane alla parmigiana
Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese, with handmade fettuccine and basil infused EVOO
spaghetti bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
farfalle contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
dessert
Choose Two
tiramisu
Ladyfingers dipped in espresso, layered in Mascarpone cheese, Marsala rum, and topped with cocoa
gelato or sorbetto (25 guests or less)
Italian gelato or sorbet
cioccolato de luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree
level two
Host may select 1 Appetizer, 1 Salad, 4 Entrees, and 2 Desserts from the following choices:
Includes complimentary bread service, fountain sodas, iced tea, and regular and decaffeinated coffee (does not include specialty coffee drinks).
appetizers
Choose One
calamari fritti
Calamari lightly breaded and served with arrabiata sauce
bruschetta
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic, and extra virgin olive oil
antipasto
Marinated and grilled zucchini, squash and bell pepper house jardiniere with wild mushrooms, pearl onions served with roasted garlic whipped ricotta
carciofi gratinate
Stuffed artichokes with prosciutto and Fontina cheese, house marinara and parmesan crust
salads
Choose One
insalata della casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola
insalata di cesare
Caesar salad with shaved parmesan cheese served with crostini
insalata di arugula
Baby arugula, toasted pine nuts, fresh tomatoes, and shaved parmesan tossed with our lemon and truffle vinaigrette
entrees
Choose Four
pollo alla parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, and pomodoro sauce and served with spaghetti
rigatoni salciccia
Large tubes of pasta with sausage, grilled chicken, and mushrooms in a light tomato cream sauce
penne puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic, and red chili flakes with pomodoro sauce
spaghetti bolognese
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
farfalle contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach, and marinated artichokes in a Parmesan cream sauce
pollo picatta
Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic garlic and Boursin cheese mashed potatoes
lasagna bolognese
Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese, and herbs baked in a marinara sauce
ravioli di vitello
Chef's handmade ravioli, braised veal, red wine reduction fungi porcini sauce
fettuccine gamberoni
Fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce
melanzane alla parmigiana
Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese, with handmade fettuccine and basil infused EVOO
dessert
Choose Two
tiramisu
Ladyfingers dipped in espresso, layered in Mascarpone cheese, Marsala rum, and topped with cocoa
gelato or sorbetto (25 guests or less)
Italian gelato or sorbet
cioccolato de luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree
chef selected cheesecake
level three
Host may select 1 Appetizer, 1 Salad, 4 Entrees, and 2 Desserts from the following choices:
Includes complimentary bread service, fountain sodas, iced tea, and regular and decaffeinated coffee (does not include specialty coffee drinks).
appetizers
Choose One
calamari fritti
Calamari is lightly breaded and served with arrabbiata sauce
bruschetta
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic, and extra virgin olive oil
selezione di antipasti
Fritto misto (shrimp & Calamari), caprese and bruschetta
carciofi gratinate
Stuffed artichokes with prosciutto and Fontina cheese, house marinara and parmesan crust
prosciutto flat bread
Garlic and herb Mascarpone cheese mousse, prosciutto and saffron and golden raisins compote
salads
Choose One
insalata della casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola
insalata di cesare
Caesar salad with shaved parmesan cheese served with crostini
insalata di arugula
Baby arugula, toasted pine nuts, fresh tomatoes, and shaved parmesan tossed with our lemon and truffle vinaigrette
entrees
Choose Four
pollo alla parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, and pomodoro sauce and served with spaghetti
rigatoni salsiccia
Large tubes of pasta with sausage, grilled chicken, and mushrooms in a light tomato cream sauce
penne puttanesca
Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
rigatoni pesto
Large tubes of pasta with grilled chicken in a basil pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts
melanzane alla parmigiana
Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese, with handmade fettuccine and basil infused EVOO
ravioli Di vitello
Chef's handmade ravioli, braised veal, red wine reduction fungi porcini sauce
saltimbocca di maiale
Prosciutto and sage wrapped pork tenderloins, Boursin and roasted garlic mashed potatoes, red wine and balsamic reduction, rainbow carrots, broccolini
lasagna bolognese
Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
salmone alla griglia
Grilled filet of salmon garnished with a lemon herb-infused extra virgin olive oil
tagliata
8oz flatiron steak, grilled and sliced and served with arugula, shiitake mushrooms and parmesan
fettuccine boscaiola
Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce
risotto del mare
Italian Arborio rice with deep-sea scallops, shrimp, spinach and a touch of marinara
dessert
Choose Two
tiramisu
Ladyfingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
gelato or sorbetto (25 guests or less)
Italian gelato or sorbet
cioccolato de luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree
chef selected cheesecake
level four
Host may select 1 Appetizer, 1 Salad, 4 Entrees, and 2 Desserts from the following choices:
Includes complimentary bread service, fountain sodas, iced tea, and regular and decaffeinated coffee (does not include specialty coffee drinks).
Includes a complimentary Chef selected cheese and charcuterie board.
appetizers
Choose One
calamari fritti
Calamari is lightly breaded and served with arrabbiata sauce
bruschetta
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic, and extra virgin olive oil
selezione di antipasti
Fritto misto (shrimp & Calamari), caprese and bruschetta
carciofi gratinate
Stuffed artichokes with prosciutto and Fontina cheese, house marinara and parmesan crust
prosciutto flat bread
Garlic and herb Mascarpone cheese mousse, prosciutto and saffron and golden raisins compote
salads
Choose One
insalata della casa
Mixed baby greens in our house vinaigrette with crumbled gorgonzola
insalata di cesare
Caesar salad with shaved parmesan cheese served with crostini
insalata di arugula
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette
entrees
Choose Four
pollo alla parmigiana
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
rigatoni salsiccia
Large tubes of pasta with sausage, grilled chicken, and mushrooms in a light tomato cream sauce
pollo piccata
Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes
lasagna bolognese
Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
melanzane alla parmigiana
Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese, with handmade fettuccine and basil infused EVOO
salmone alla griglia
Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil
ravioli di vitello
Chef's handmade ravioli, braised veal, red wine reduction fungi porcini sauce
tagliata
8oz flatiron steak, grilled and sliced and served with arugula, shiitake mushrooms and parmesan
fettuccine boscaiola
Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach, and sun-dried tomatoes in a light garlic white wine sauce
risotto del mare
Italian Arborio rice with deep sea scallops, shrimp, spinach, and a touch of marinara
linguini luciana
Our signature pasta with manila clams, mussels, shrimp, sea scallops, and calamari served with linguini pasta in a zesty pomodoro sauce
scaloppine genovese
Veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce
dessert
Choose Two
tiramisu
Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum, and topped with cocoa
gelato or sorbetto (25 guests or less)
Italian gelato or sorbet
cioccolato de luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree
chef selected cheesecake