dinner menu

antipasti

$13
bruschetta

Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

$13

$15
burrata e pomodorini

Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale

$15

$19.5
calamari fritti

Calamari lightly dusted and flash-fried served with spicy marinara sauce

$19.5

$13
fagiolini verdi

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

$13

$22
salumi e formaggi

Chef's selection of artisanal Italian meats and cheeses, Prosciutto di Parma, fruit, honeycomb, marcona almonds • Serves 1-2 guests

$22

$15
melanzane rollatini

Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce

$15

$17
scampi al aglio

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

$17

$17
cozze e vongole al guazetto

Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

$17

$8
garlic bread

Luciana's style garlic bread served thin and crispy

$8

$16
carpaccio

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

$16

zuppe

soup

$9
minestra del orto

Garden fresh vegetable soup

$9

$9
zuppa del giorno

A seasonal offering of Italian and seasonal classics made with locally sourced ingredients

$9

insalate

salad

$13
caprese

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

$13

$12
della casa

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

$12

$14
insalata di caesar

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

$14

$13
insalata di arugula

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

$13

$15
pomodoro e prosciutto

Heirloom tomatoes, Prosciutto di Parma, green strawberries, Belgian endive, kale, shaved fennel, radicchio, oranges, saffron-orange vinaigrette

$15

il preferito della nonna

nonna's favorites

$20
gnocchi classico

Delicately prepared potato dumplings with marinara sauce

$20

$31
ravioli di vitello

Chef's handmade ravioli stuffed with braised veal, ground beef and fresh herbs served in a wild mushroom ragu

$31

$25
lasagna bolognese

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

$25

$28
pappardelle ragu di agnello

Handmade Papparelle pasta in a lamb ragu with a dollop of ricotta and spinach

$28

$23
melanzane alla parmigiana

Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese served with handmade fettuccine and basil infused EVOO

$23

farinacei della nonna

nonna's pasta

$19
penne puttanesca

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

$19

$30
fettuccine boscaiola

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

$30

$22
fettuccine toscana

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

$22

$27
fettuccine gamberoni

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine sauce

$27

$23
rigatoni pesto

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

$23

$29
linguine vongole

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

$29

$34
linguine luciana

Luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

$34

$26
bucatini all'amatriciana

Bucatini pasta, house cured pancetta, red onions, garlic, chili flakes, tomato, and Pecorino Romano

$26

$23
rigatoni salsiccia

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

$23

$25
farfalle contadina

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

$25

$22
spaghetti bolognese

Spaghetti pasta in our homemade country tomato meat sauce

$22

carne e pesce

meat and fish

$32
saltimbocca di maiale

Prosciutto and sage wrapped pork tenderloins, boursin and roasted garlic mashed potatoes, red wine and balsamic reduction, rainbow carrots, broccolini

$32

$25
porchetta

Traditional crispy Italian pork roast with a citrus Italian herb sauce, handmade fettuccine alla checca

$25

$30
scaloppine genovese

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

$30

$27
vitello alla parmigiana

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

$27

$26
pollo alla parmigiana

Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

$26

$35
ossobuco d'agnello

Braised lamb shank in a red wine pan sauce, gremolata, served over a creamy polenta

$35

$28
chicken picatta

Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

$28

$32
tagliata

8 oz Flat Iron Steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan

$32

$55
filetto e aragosta

6oz filet mignon wrapped in prosciutto and an 8oz Caribbean lobster tail served with a side of bearnaise sauce and garnished with a small truffle potato gratin

$55

$42
costolette di agnello

Double-boned Colorado lamb chops, roasted heirloom tomato with garlic, crispy potato croquette stuffed with ricotta mousse, fig and lamb demi-glace

$42

$29
risotto del mare

Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara

$29

pesce del giorno

Chef's fresh fish of the day, ingredients can change please ask server

dolce

dessert

$9
tiramisu

Lady fingers dipped in espresso and layered with mascarpone cheese, marsala rum and topped with cocoa

$9

$9
crème brûlée

Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

$9

$9
cioccolato de luciana

Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato

$9

$8
artisan italian gelato

Vanilla, Chocolate, Pistachio

$8

$8
sorbet

Mixed Berry or Mango

$8

gluten free

senza glutine

Please note that certain items on this menu will automatically be prepared 100% gluten free. Other items featured may require a modification to meet your dietary needs. Please inquire with your server when placing an order.

antipasti

$15
melanzane rollatini

Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce

$15

$17
cozze e vongole al guazetto

Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

$17

$16
carpaccio*

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

$16

zuppe

$9
minestra del orto

Garden fresh vegetable soup

$9

insalate

$13
caprese

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

$13

$14
insalata di caesar

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

$14

$13
insalata di arugula

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

$13

$12
della casa

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

$12

$15
pomodoro e prosciutto

Heirloom tomatoes, Prosciutto di Parma, green strawberries, Belgian endive, kale, shaved fennel, radicchio, oranges, saffron-orange vinaigrette

$15

farinacei della nonna

$30
penne boscaiola

Corn penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

$30

$34
penne luciana

Luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn penne pasta in a zesty pomodoro sauce

$34

$23
penne pesto

Corn penne pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

$23

$23
penne salciccia

Corn penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

$23

$22
penne bolognese

Corn penne pasta in our homemade country tomato meat sauce

$22

$25
penne contadina

Corn penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

$25

carne e pesce

$32
tagliata

8 oz Flat Iron Steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan

$32

$30
scaloppine genovese

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

$30

$34
salmone

Grilled salmon served with a rotating seasonal selection of side items and sauces. Inquire with the restaurant for today's preparation

$34

dinner menu

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