dinner menu
antipasti
appetizers
$13
bruschetta
Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
$13
$15
burrata e pomodorini
Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale
$15
$19.5
calamari fritti
Calamari tubes and tentacles lightly dusted and flash-fried served with spicy marinara sauce
$19.5
$17
polpo grigliato
Grilled octopus, roasted fingerling potatoes and baby heirloom tomatoes, Spanish chorizo with a classic Romesco sauce
$17
$13
fagiolini verdi
Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar
$13
$15
melanzane rollatini
Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce
$15
$17
scampi al aglio
Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread
$17
$17
cozze e vongole al guazetto
Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread
$17
$16
carpaccio
Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil
$16
zuppe
soup
$9
minestra del orto
Garden fresh vegetable soup
$9
$9
zuppa del giorno
A seasonal offering of Italian and seasonal classics made with locally sourced ingredients
$9
insalate
salad
$13
caprese
Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil
$13
$12
della casa
Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes
$12
$14
insalata di caesar
Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini
$14
Add chicken +19
With shrimp +20
$13
insalata di arugula
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette
$13
$15
anguria e feta
Grilled watermelon, mixed greens, feta, champagne vinaigrette, prosciutto, mint
$15
il preferito della nonna
nonna's favorites
$20
gnocchi classico
Delicately prepared potato dumplings with marinara sauce
$20
Add Meat Sauce +4
$31
ravioli di vitello
Chef's handmade ravioli, braised veal, red wine reduction fungi porcini sauce
$31
$30
ravioli di pollo
Chef's handmade ravioli, seasoned ground chicken, celery, onions, ricotta, gorgonzola cream sauce
$30
$28
pappardelle ragu di agnello
Handmade Papparelle pasta in a lamb ragu with a dollop of ricotta and spinach
$28
$25
lasagna bolognese
Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce
$25
$23
melanzane alla parmigiana
Layers of lightly floured and fried eggplant, pomodoro sauce, mozzarella and aged parmesan cheese served with fettuccine marinara and basil infused EVOO
$23
farinacei della nonna
nonna's pasta
$34
linguine luciana
Luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served over linguine pasta in a zesty pomodoro sauce
$34
$30
fettuccine boscaiola
Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce
$30
$19
penne puttanesca
Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce
$19
$22
fettuccine toscana
Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce
$22
$23
rigatoni pesto
Large tubes of pasta with grilled chicken in a basil pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts
$23
$29
linguine vongole
Linguine pasta, fresh manila clams, garlic and parsley in a lemon butter white wine sauce
$29
$22
cacio e pepe
Spaghetti noodles with Pecorino Romano cheese, cracked black peppercorns, garlic and parmesan cheese
$22
$23
rigatoni salsiccia
Large tubes of pasta with sliced sausage, grilled chicken and mushrooms in a light tomato cream sauce
$23
$21
risotto al funghi
Classic mushroom risotto dish with white wine, shiitake, and porcini mushrooms, shallots and parmesan cheese
$21
$25
farfalle contadina
Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce
$25
$22
spaghetti bolognese
Spaghetti pasta in our homemade country tomato meat sauce
$22
speciale stagionale
seasonal special
$39
halibut del pacifico
Locally caught Halibut with heirloom tomatoes, balsamic glaze, pesto risotto, basil oil and served with citrus fennel salad
$39
carne, polo, pesce
meat, chicken, fish
$32
saltimbocca di maiale
Prosciutto and sage wrapped pork tenderloins, boursin and roasted garlic mashed potatoes, red wine and balsamic reduction, rainbow carrots, broccolini
$32
$30
scaloppine genovese
Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce, roasted garlic and boursin cheese mashed potatoes and vegetable medley
$30
Market Price
cioppino
Seafood bouillabaisse with daily selection of poached fish, mussels, clams, scallops, shrimp, calamari with a hearty marinara and saffron broth
Market Price
$27
vitello alla parmigiana
Parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara and vegetable medley
$27
$26
pollo alla parmigiana
Parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce, served with spaghetti marinara and vegetable medley
$26
$35
ossobuco d'agnello
Braised lamb shank in a madeira wine sauce, gremolata, served over a bed of gnocchi with porcini mushrooms and madeira demi glace
$35
$25
porchetta
Traditional crispy Italian pork roast with a citrus Italian herb sauce, handmade fettuccine alla checca
$25
$28
pollo alla picatta
Chicken breast lightly floured and pan-fried until golden brown topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes and seasonal roasted vegetables
$28
$32
tagliata
8 oz Flat Iron Steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, topped with shiitake mushrooms, shaved parmesan cheese, and arugula. Served with roasted garlic and boursin cheese mashed potatoes
$32
$42
costolette di agnello
Double-boned New Zealand lamb chops, rosemary demi-glace, grilled vegetable mixture of asparagus, broccolini, and carrots served with roasted fingerling potatoes and pearl onions
$42
Market Price
pesce del giorno
Chef's fresh fish of the day, ingredients can change please ask server
Market Price
dolce
dessert
$9
tiramisu
Lady fingers dipped in espresso and layered with mascarpone cheese, marsala rum and topped with cocoa
$9
$9
crème brûlée
Creamy vanilla custard and chunks of chocolate topped with caramelized sugar
$9
$9
cioccolato de luciana
Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
$9
$8
artisan italian gelato
Vanilla, Chocolate, Pistachio
$8
$8
sorbet
Mixed Berry or Mango
$8
gluten free
senza glutine
Please note that certain items on this menu will automatically be prepared 100% gluten free. Other items featured may require a modification to meet your dietary needs. Please inquire with your server when placing an order.
antipasti
$15
melanzane rollatini
Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce
$15
$17
cozze e vongole al guazetto
Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread
$17
$16
carpaccio*
Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil
$16
zuppe
$9
minestra del orto
Garden fresh vegetable soup
$9
insalate
$13
caprese
Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil
$13
$14
insalata di caesar
Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini
$14
$13
insalata di arugula
Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette
$13
$12
della casa
Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes
$12
$15
insalata di pere
Bosc pears poached in red wine, served with raspberries, blackberries, balsamic glaze, black pepper, green pea sprouts, green pea sprouts, candied walnuts, and Gorgonzola mousse
$15
farinacei della nonna
$30
penne boscaiola
Corn penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce
$30
$34
penne luciana
Luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn penne pasta in a zesty pomodoro sauce
$34
$23
penne pesto
Corn penne pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts
$23
$23
penne salciccia
Corn penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
$23
$22
penne bolognese
Corn penne pasta in our homemade country tomato meat sauce
$22
$25
penne contadina
Corn penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce
$25
carne e pesce
$32
tagliata
8 oz Flat Iron Steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan
$32
$30
scaloppine genovese
Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce
$30
$34
salmone
Grilled salmon served with a rotating seasonal selection of side items and sauces. Inquire with the restaurant for today's preparation
$34