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Antipasti

  • Bruschetta
    Grilled Ciabatta Bread topped with Diced Tomatoes, Capers, Onions, Basil, Garlic and Extra Virgin Olive Oil
  • $6
  • Melenzane Arrosto
    Roasted Eggplant topped with Ricotta, Mozzarella, and Parmesan Cheese in a Light Tomato Sauce
  • $7
  • Fagiolini Verdi
    Chile Battered Green Beans, lightly fried, served with a Roasted Red Chili Aioli and Balsamic Vinegar
  • $8
  • Calamari al Salto
    Calamari sautéed with Fresh Tomatoes, Red Onions, Kalamata Olives and Capers in a Lemon, White Wine Sauce, served with Grilled Ciabatta Bread
  • $10
  • Calamari Fritti
    Calamari lightly dusted and flash-fried served with spicy marinara
  • $10
  • Scampi al Aglio
    Shrimp sautéed in a White Wine Lemon Garlic Sauce, served with Grilled Ciabatta Bread
  • $10
  • Selezione di Antipasti
    Fritto Misto (Shrimp & Calamari), Caprese and Bruschetta
  • $10
  • Vongole al Guazetto
    Fresh Manila Clams sautéed with White Wine, Garlic, Parsley, Chopped Tomatoes, served with Grilled Ciabatta Bread
  • $10
  • Carpaccio *
    Thinly Sliced Beef topped with Baby Arugula, Capers, Shaved Parmesan Cheese and Extra Virgin Olive Oil
  • $11

Zuppe

  • Minestra del Orto
    Garden Fresh Vegetable Soup
  • $7
  • Pappa al Pomodoro
    Country Style Tomato Soup with Tuscan Bread, Onions and Herbs
  • $7
  • Tortellini Brodo
    Consommé of Chicken with Spinach and Pasta Hats stuffed with Ricotta Cheese and Fresh Herbs
  • $8
  • Pasta e Fagioli
    Classic Italian Pasta and Cannellini Bean Soup
  • $7

Insalate

  • Caprese
    Fresh Mozzarella with slices of Roma Tomatoes topped with Basil, Oregano, & Extra Virgin Olive Oil
  • $10
  • Insalata di Caesar *
    Crisp Romaine Hearts, Caesar Dressing, Shaved Parmesan Cheese served with Crostini
    (With chicken $12)
    (With shrimp $13)
  • $9
  • Insalata di Spinaci
    Baby Spinach and Radicchio with Sliced Apples, Goat Cheese and Gorgonzola, tossed with Balsamic Vinaigrette, and topped with Caramelized Pecans
  • $9
  • Insalata di Arugala
    Baby Arugula, Toasted Pine Nuts, Fresh Tomatoes and Shaved Parmesan tossed with our Lemon & Truffle Vinaigrette
  • $8
  • Della Casa
    Mixed Baby Greens tossed with our House Vinaigrette, Crumbled Gorgonzola, and Fresh Tomatoes
  • $7

Farinacei della Nonna

  • Penne Puttanesca
    Slanted cut Tubes of Pasta, Capers, Kalamata Olives, Red Onion, Garlic and Red Chili Flakes with Pomodoro Sauce
  • $13
  • Gnocchi Classico
    Delicately prepared potato dumplings with marinara sauce
    (Add meat sauce for $4 extra)
  • $14
  • Fettuccine Boscaiola
    Fettuccine Pasta, sautéed Shrimp, Scallops, Mushrooms, Spinach and Sun-Dried Tomatoes, in a Light, Garlic White Wine Sauce
  • $20
  • Fettuccine Gamberoni
    Fettuccine Pasta, sautéed Shrimp and chopped Fresh Tomatoes in a Garlic White Wine Sauce
  • $19
  • Fettuccine Toscana
    Fettuccine Pasta with Grilled Chicken, Sun-Dried Tomatoes, Red Onions, Kalamata Olives and Spinach, in a White Wine and Olive Oil Sauce
  • $17
  • Linguine Vongole
    Linguine Pasta, fresh Manila Clams, Garlic and Parsley in a White Wine Sauce
  • $19
  • Linguine Luciana
    Luciana’s Signature Pasta Dish served with Manila Clams, Mussels, Shrimp, Sea Scallops and Calamari, Served with Linguine Pasta in a zesty Pomodoro Sauce
  • $20
  • Rigatoni Pesto
    Large Tubes of Pasta with Grilled Chicken in a Pesto Cream Sauce topped with Shaved Parmesan Cheese, and Roasted Pine Nuts
  • $17
  • Rigatoni Salciccia
    Large Tubes of Pasta with Sausage, Grilled Chicken and Mushrooms in a Light Tomato Cream Sauce
  • $18
  • Farfalle Contadina
    Bow-Tie Pasta with Grilled Chicken, Mushrooms, Spinach, and Artichoke Hearts in a Parmesan Cream Sauce
  • $18
  • Ravioli di Vitello
    Chef’s Handmade Ravioli stuffed with Braised Veal and Fresh Herbs served in a Wild Mushroom Ragu
  • $20
  • Spaghetti Bolognese
    Spaghetti Pasta in our Homemade Country Tomato Meat Sauce
  • $16
  • Spaghetti Fresco
    Sautéed Shrimp and Asparagus in a White Wine and Sun-Dried Tomato Sauce
  • $18
  • Capellini Primavera
    Angel Hair Pasta with Garden Fresh Vegetables in a Light Marinara Sauce
  • $13
  • Capellini al Salto
    Angel Hair Pasta with Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
  • $13
  • Tortellini di Ricotta
    Stuffed Pasta Hats with Ricotta Cheese and Fresh Herbs in a Pink Sauce
  • $15
  • Risotto del Mare
    Italian Arborio Rice with Sea Scallops, Shrimp, Spinach and a hint of Marinara
  • $19
  • Salciccia alla Griglia
    Grilled Italian Sausage served over Spaghetti with Red Onion, Kalamata Olives and Pomodoro Sauce
  • $17

Al Forno

  • Lasagna di Melanzane
    Fresh Pasta sheets layered with Sautéed Spinach, Grilled Eggplant, Ricotta, Mozzarella Cheese and Marinara Sauce
  • $16
  • Lasagna Bolognese
    Fresh Pasta Sheets layered with Ground Beef, Ricotta, Buffalo Mozzarella Cheese and Herbs, baked in Marinara Sauce
  • $17
  • Cannelloni
    Rolled Pasta Sheets filled with Roasted Minced Chicken, Ricotta Cheese and Herbs topped with Marinara Sauce, and Pesto drizzle
  • $15
  • Carne, Pollo and Pesce

  • Miale Ripieno
    Pork Loin stuffed with Sun-Dried Cranberries, Currants, Pecans, served with a Caramelized Onion Pancetta Cream Sauce
  • $19
  • Bigetino di Vitello
    Veal Scaloppine stuffed with Sun-Dried Tomatoes, Asparagus and Fontina Cheese, server over a Demi-Glace
  • $24
  • Scaloppine Genovese
    Veal Scaloppine sautéed with Artichoke Hearts and Capers in a White Wine Lemon Sauce
  • $24
  • Vitello alla Parmigiana
    Baked Parmesan Crusted Veal topped with Mozzarella Cheese, Pomodoro Sauce and served with Spaghetti Marinara
  • $20
  • Polenta Salciccia
    Sliced Grilled Sausage, Caramelized Onions, Red and Green Bell Peppers in a Light Spicy Marinara Sauce, Served with Polenta
  • $16
  • Pollo alla Parmigiana
    Baked Parmesan Crusted Chicken Breast topped with Mozzarella Cheese, Pomodoro Sauce and Served with Spaghetti Marinara
  • $17
  • Pollo Florentina
    Sautéed Boneless Breast of Chicken topped with Spinach and Mozzarella Cheese then baked and served with a Demi-Glace Sauce
  • $17
  • Pollo Griglia
    Charbroiled boneless breast of chicken drizzled with chimichurri sauce
  • $17
  • Tagliata
    Sirloin Steak grilled rare and sliced. Seasoned with Rosemary, Green Peppercorns and Balsamic Vinegar, Served on a bed of Arugula topped with Shiitake Mushrooms and Shaved Parmesan
  • $19
  • Bistecca alla Gorgonzola
    Superior Angus New York Steak crusted and served with a Gorgonzola Cream Sauce
  • $28
  • Pesce del Giorno *
    Today’s Fresh Fish, changing by Availability and Inspiration of the Day
  • AQ

Dolce

  • Tiramisu
    Lady fingers dipped in espresso and layered with mascarpone cheese, marsala rum and topped with cocoa
  • $6
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar
  • $6
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • $6
  • Gelato or Sorbetto
    Artisan Italian gelato:
    Vanilla, Chocolate, Pistachio

    Sorbet:
    Mixed Berry, Mango, Lemon

  • $6

Gluten Free

Antipasti

  • Melenzane Arrosto
    Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce
  • $7
  • Calamari al Salto
    Calamari sautéed with fresh tomatoes, red onions, kalamata olives and capers in a lemon, white wine sauce
  • $10
  • Vongole al Guazetto
    Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes
  • $10
  • Carpaccio*
    Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil
  • $11

Zuppe

  • Minestra del Orto
    Garden fresh vegetable soup
  • $7
  • Pappa al Pomodoro
    Country style tomato soup with onions and herbs
  • $7

Insalate

  • Caprese
    Fresh Mozzarella with slices of Roma Tomatoes topped with Basil, Oregano, & Extra Virgin Olive Oil
  • $10
  • Insalata di Caesar *
    Crisp Romaine Hearts, Caesar Dressing, Shaved Parmesan Cheese served with Crostini
    (With chicken $12)
    (With shrimp $13)
  • $9
  • Insalata di Spinaci
    Baby Spinach and Radicchio with Sliced Apples, Goat Cheese and Gorgonzola, tossed with Balsamic Vinaigrette, and topped with Caramelized Pecans
  • $9
  • Insalata di Arugala
    Baby Arugula, Toasted Pine Nuts, Fresh Tomatoes and Shaved Parmesan tossed with our Lemon & Truffle Vinaigrette
  • $8
  • Della Casa
    Mixed Baby Greens tossed with our House Vinaigrette, Crumbled Gorgonzola, and Fresh Tomatoes
  • $7

Farinacei della Nonna

  • Spaghetti Boscaiola
    Corn spaghetti pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce
  • $20
  • Spaghetti Luciana
    Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn spaghetti pasta in a zesty pomodoro sauce
  • $20
  • Penne Pesto
    Corn penne pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts
  • $17
  • Penne Salciccia
    Corn penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • $18
  • Penne Contadina
    Corn penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce
  • $18
  • Spaghetti Bolognese
    Corn spaghetti pasta in our homemade country tomato meat sauce
  • $16
  • Spaghetti Fresco
    Corn Spaghetti pasta with sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
  • $18

Carne ~ Pollo ~ Pesce

  • Pollo Griglia
    Charbroiled boneless breast of chicken drizzled with chimichurri sauce
  • $17
  • Bistecca alla Gorgonzola
    Superior Angus New York steak crusted and served with a parmesan gorgonzola cream sauce
  • $28
  • Pesce Del Giorno
    Chef’s fresh fish served with caper lemon vinaigrette
  • A.Q.
  • Scaloppine Genovese
    Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce
  • $24

Due to the severity of gluten allergies all gluten free items are made separate from other dishes and may take longer than expected to prepare.

Please notify your server when ordering off this menu as some items must be modified to meet your needs.

Entree’s are cooked to order.

Gluten free options available upon request, please ask your server for a gluten free menu

Pasta substitution with choice of marinara sauce or garlic and olive oil - add $4
Pasta side dish wich choice of sauce - $7 ($3 extra for meat sauce) Split Entrees $5 per Plate Setting

We reserve the right to refuse service.