Appetizers

Bruschetta
Grilled Ciabatta Bread topped with Diced Tomatoes, Capers, Onions, Basil, Garlic and Extra Virgin Olive Oil $6

Melenzane Arrosto
Roasted Eggplant topped with Ricotta, Mozzarella, and Parmesan Cheese in a Light Tomato Sauce $7

Fagiolini Verdi
Chile Battered Green Beans, lightly fried, served with a Roasted Red Chili Aioli and Balsamic Vinegar $8

Calamari al Salto
Calamari sautéed with Fresh Tomatoes, Red Onions, Kalamata Olives and Capers in a Lemon, White Wine Sauce, served with Grilled Ciabatta Bread $10

Calamari Fritti
Calamari lightly dusted and flash-fried served with Arrabiata Sauce $10

Scampi al Aglio
Shrimp sautéed in a White Wine Lemon Garlic Sauce, served with Grilled Ciabatta Bread $10

Selezione di Antipasti
Fritto Misto (Shrimp & Calamari), Caprese and Assorted Bruschetta $9

Vongole al Guazetto
Fresh Manila Clams sautéed with White Wine, Garlic, Parsley, Chopped Tomatoes, served with Grilled Ciabatta Bread $10

Carpaccio *
Thinly Sliced Beef topped with Baby Arugula, Capers, Shaved Parmesan Cheese and Extra Virgin Olive Oil $11

Soups

Minestra del Orto
Garden Fresh Vegetable Soup $6

Pappa al Pomodoro
Country Style Tomato Soup with Tuscan Bread, Onions and Herbs $6

Tortellini Brodo
Consommé of Chicken with Spinach and Pasta Hats stuffed with Ricotta Cheese and Fresh Herbs $7

Pasta e Fagioli
Classic Italian Pasta and Cannellini Bean Soup $6

*Entree’s are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, 
or eggs may increase your risk of food borne illness.

Salads

Caprese
Fresh Buffalo Mozzarella with slices of Roma Tomatoes topped with Basil, Oregano, & Extra Virgin Olive Oil $9

Insalata di Caesar *
Crisp Romaine Hearts, Caesar Dressing, Shaved Parmesan Cheese served with Crostini
(With chicken $11)
(With shrimp $12)
$8

Insalata di Spinaci
Baby Spinach and Radicchio with Sliced Apples, Goat Cheese and Gorgonzola, tossed with Balsamic Vinaigrette, and topped with Caramelized Pecans $8

Insalata di Arugala
Baby Arugula, Toasted Pine Nuts, Fresh Tomatoes and Shaved Parmesan tossed with our Lemon & Truffle Vinaigrette $7

Della Casa
Mixed Baby Greens tossed with our House Vinaigrette, Crumbled Gorgonzola, and Fresh Tomatoes $6

Grandma's Pasta

Penne Puttanesca
Slanted cut Tubes of Pasta, Capers, Kalamata Olives, Red Onion, Garlic and Red Chili Flakes with Pomodoro Sauce $12

Gnocchi Classico
Grandma’s Homemade Potato Dumplings with Marinara Sauce (with meat sauce add $3) $13

Fettuccine Boscaiola
Fettuccine Pasta, sautéed Prawns, Scallops, Mushrooms, Spinach and Sun-Dried Tomatoes, in a Light, Garlic White Wine Sauce $18

Fettuccine Gamberoni
Fettuccine Pasta, sautéed Shrimp and chopped Fresh Tomatoes in a Garlic White Wine Sauce $17

Fettuccine Toscana
Fettuccine Pasta with Grilled Chicken, Sun-Dried Tomatoes, Red Onions, Kalamata Olives and Spinach, in a White Wine and Olive Oil Sauce $15

Linguine Vongole
Linguine Pasta, fresh Manila Clams, Garlic and Parsley in a White Wine Sauce $17

Linguine Luciana
Luciana’s Signature Pasta Dish served with Manila Clams, Mussels, Shrimp, Sea Scallops and Calamari, Served with Linguine Pasta in a zesty Pomodoro Sauce $19

Rigatoni Pesto
Large Tubes of Pasta with Grilled Chicken in a Pesto Cream Sauce topped with Shaved Parmesan Cheese, and Roasted Pine Nuts $15

Rigatoni Salciccia
Large Tubes of Pasta with Sausage, Grilled Chicken and Mushrooms in a Light Tomato Cream Sauce $16

Farfalle Contadina
Bow-Tie Pasta with Grilled Chicken, Mushrooms, Spinach, and Artichoke Hearts in a Parmesan Cream Sauce $16

Ravioli di Vitello
Grandma’s Handmade Ravioli stuffed with Braised Veal and Fresh Herbs served in a Wild Mushroom Ragu $15

Spaghetti Bolognese
Spaghetti Pasta in our Homemade Country Tomato Meat Sauce with Parmesan Cheese $15

Spaghetti Fresco
Sautéed Shrimp and Asparagus in a White Wine and Sun-Dried Tomato Sauce $17

Capellini Primavera
A Vegetarian Creation of Angel Hair Pasta with Garden Fresh Vegetables in a Light Marinara Sauce $12

Capellini al Salto
Angel Hair Pasta with Fresh Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil $12

Tortellini di Ricotta
Stuffed Pasta Hats with Ricotta Cheese and Fresh Herbs in a Pink Sauce $14

Risotto del Mare
Italian Arborio Rice with Deep Sea Scallops, Shrimp, Spinach and a Touch of Marinara $17

Salciccia alla Griglia
Grilled Italian Sausage served over Spaghetti with Red Onion, Kalamata Olives and Pomodoro Sauce $16

Vermicelli Pollo
Sautéed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce $14

From The Oven

Lasagna di Melanzane
Fresh Pasta sheets layered with Sautéed Spinach, Grilled Eggplant, Ricotta and Buffalo Mozzarella Cheese and Marinara Sauce $15

Lasagna Bolognese Fresh Pasta Sheets layered with Ground Beef, Ricotta, Buffalo Mozzarella Cheese and Herbs, baked in Marinara Sauce $16

Cannelloni
Rolled Pasta Sheets filled with Roasted Minced Chicken, Ricotta Cheese and Herbs topped with Marinara Sauce, and drizzled Pesto $14

Beef, Chicken and Fish

Miale Ripieno
Pork Loin stuffed with Sun-Dried Cranberries, Currants, Pecans, with Caramelized Onion Pancetta Cream Sauce $18

Bigetino di Vitello
Veal Medallions stuffed with Sun-Dried Tomatoes, Asparagus and Fontina Cheese, Topped with Demi- Glace Sauce $19

Scaloppine Genovese
Veal Scaloppine sautéed with Artichoke Hearts and Capers in a White Wine Lemon Sauce $19

Vitello alla Parmigiana
Baked Parmesan Crusted Veal topped with Mozzarella Cheese, Pomodoro Sauce and served with Spaghetti Marinara $19

Polenta Salciccia
Sliced Grilled Sausage, Caramelized Onions, Red and Green Bell Peppers in a Light Spicy Marinara Sauce, Served with Polenta $15

Pollo alla Parmigiana
Baked Parmesan Crusted Chicken Breast topped with Mozzarella Cheese, Pomodoro Sauce and Served with Spaghetti Marinara $16

Pollo Florentina
Sautéed Boneless Breast of Chicken topped with Spinach and Mozzarella Cheese then baked, Served with a Demi-Glace Sauce $16

Pollo Griglia
Charbroiled boneless breast of chicken drizzled parmesan chimichurri sauce $15

Tagliata
Sirloin Steak grilled rare and sliced. Seasoned with Rosemary, Green Peppercorns and Balsamic Vinegar, Served on a bed of Arugula topped with Shiitake Mushrooms and Shaved Parmesan $18

Bistecca alla Gorgonzola
10 oz. New York Steak crusted and served with a Gorgonzola Cream Sauce $21

Pesce del Giorno *
Today’s Fresh Fish, changing by Availability and Inspiration of the Day
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Pasta Substitution or Side Dish with choice of Marinara Sauce or Garlic & Olive Oil $3