• Bruschetta
    Grilled Ciabatta Bread topped with Diced Tomatoes, Capers, Onions, Basil, Garlic and Extra Virgin Olive Oil
  • $6
  • Melenzane Arrosto
    Roasted Eggplant topped with Ricotta, Mozzarella, and Parmesan Cheese in a Light Tomato Sauce
  • $7
  • Fagiolini Verdi
    Chile Battered Green Beans, lightly fried, served with a Roasted Red Chili Aioli and Balsamic Vinegar
  • $8
  • Calamari al Salto
    Calamari sautéed with Fresh Tomatoes, Red Onions, Kalamata Olives and Capers in a Lemon, White Wine Sauce, served with Grilled Ciabatta Bread
  • $10
  • Calamari Fritti
    Calamari lightly dusted and flash-fried served with Arrabiata Sauce
  • $10
  • Scampi al Aglio
    Shrimp sautéed in a White Wine Lemon Garlic Sauce, served with Grilled Ciabatta Bread
  • $10
  • Selezione di Antipasti
    Fritto Misto (Shrimp & Calamari), Caprese and Assorted Bruschetta
  • $9
  • Vongole al Guazetto
    Fresh Manila Clams sautéed with White Wine, Garlic, Parsley, Chopped Tomatoes, served with Grilled Ciabatta Bread
  • $10
  • Carpaccio *
    Thinly Sliced Beef topped with Baby Arugula, Capers, Shaved Parmesan Cheese and Extra Virgin Olive Oil
  • $11


  • Minestra del Orto
    Garden Fresh Vegetable Soup
  • $6
  • Pappa al Pomodoro
    Country Style Tomato Soup with Tuscan Bread, Onions and Herbs
  • $6
  • Tortellini Brodo
    Consommé of Chicken with Spinach and Pasta Hats stuffed with Ricotta Cheese and Fresh Herbs
  • $7
  • Pasta e Fagioli
    Classic Italian Pasta and Cannellini Bean Soup
  • $6


  • Caprese
    Fresh Buffalo Mozzarella with slices of Roma Tomatoes topped with Basil, Oregano, & Extra Virgin Olive Oil
  • $9
  • Insalata di Caesar *
    Crisp Romaine Hearts, Caesar Dressing, Shaved Parmesan Cheese served with Crostini
    (With chicken $11)
    (With shrimp $12)
  • $8
  • Insalata di Spinaci
    Baby Spinach and Radicchio with Sliced Apples, Goat Cheese and Gorgonzola, tossed with Balsamic Vinaigrette, and topped with Caramelized Pecans
  • $8
  • Insalata di Arugala
    Baby Arugula, Toasted Pine Nuts, Fresh Tomatoes and Shaved Parmesan tossed with our Lemon & Truffle Vinaigrette
  • $7
  • Della Casa
    Mixed Baby Greens tossed with our House Vinaigrette, Crumbled Gorgonzola, and Fresh Tomatoes
  • $6

Grandma's Pasta

  • Penne Puttanesca
    Slanted cut Tubes of Pasta, Capers, Kalamata Olives, Red Onion, Garlic and Red Chili Flakes with Pomodoro Sauce
  • $12
  • Fettuccine Boscaiola
    Fettuccine Pasta, sautéed Prawns, Scallops, Mushrooms, Spinach and Sun-Dried Tomatoes, in a Light, Garlic White Wine Sauce
  • $18
  • Fettuccine Gamberoni
    Fettuccine Pasta, sautéed Shrimp and chopped Fresh Tomatoes in a Garlic White Wine Sauce
  • $17
  • Fettuccine Toscana
    Fettuccine Pasta with Grilled Chicken, Sun-Dried Tomatoes, Red Onions, Kalamata Olives and Spinach, in a White Wine and Olive Oil Sauce
  • $15
  • Linguine Vongole
    Linguine Pasta, fresh Manila Clams, Garlic and Parsley in a White Wine Sauce
  • $17
  • Linguine Luciana
    Luciana’s Signature Pasta Dish served with Manila Clams, Mussels, Shrimp, Sea Scallops and Calamari, Served with Linguine Pasta in a zesty Pomodoro Sauce
  • $19
  • Rigatoni Pesto
    Large Tubes of Pasta with Grilled Chicken in a Pesto Cream Sauce topped with Shaved Parmesan Cheese, and Roasted Pine Nuts
  • $16
  • Rigatoni Salciccia
    Large Tubes of Pasta with Sausage, Grilled Chicken and Mushrooms in a Light Tomato Cream Sauce
  • $16
  • Farfalle Contadina
    Bow-Tie Pasta with Grilled Chicken, Mushrooms, Spinach, and Artichoke Hearts in a Parmesan Cream Sauce
  • $16
  • Ravioli di Vitello
    Grandma’s Handmade Ravioli stuffed with Braised Veal and Fresh Herbs served in a Wild Mushroom Ragu
  • $15
  • Spaghetti Bolognese
    Spaghetti Pasta in our Homemade Country Tomato Meat Sauce with Parmesan Cheese
  • $15
  • Spaghetti Fresco
    Sautéed Shrimp and Asparagus in a White Wine and Sun-Dried Tomato Sauce
  • $17
  • Capellini Primavera
    A Vegetarian Creation of Angel Hair Pasta with Garden Fresh Vegetables in a Light Marinara Sauce
  • $12
  • Capellini al Salto
    Angel Hair Pasta with Fresh Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
  • $12
  • Tortellini di Ricotta
    Stuffed Pasta Hats with Ricotta Cheese and Fresh Herbs in a Pink Sauce
  • $14
  • Risotto del Mare
    Italian Arborio Rice with Deep Sea Scallops, Shrimp, Spinach and a Touch of Marinara
  • $17
  • Salciccia alla Griglia
    Grilled Italian Sausage served over Spaghetti with Red Onion, Kalamata Olives and Pomodoro Sauce
  • $16

From The Oven

  • Lasagna di Melanzane
    Fresh Pasta sheets layered with Sautéed Spinach, Grilled Eggplant, Ricotta and Buffalo Mozzarella Cheese and Marinara Sauce
  • $15
  • Lasagna Bolognese
    Fresh Pasta Sheets layered with Ground Beef, Ricotta, Buffalo Mozzarella Cheese and Herbs, baked in Marinara Sauce
  • $16
  • Cannelloni
    Rolled Pasta Sheets filled with Roasted Minced Chicken, Ricotta Cheese and Herbs topped with Marinara Sauce, and drizzled Pesto
  • $14
  • Beef, Chicken and Fish

  • Miale Ripieno
    Pork Loin stuffed with Sun-Dried Cranberries, Currants, Pecans, with Caramelized Onion Pancetta Cream Sauce
  • $18
  • Bigetino di Vitello
    Veal Medallions stuffed with Sun-Dried Tomatoes, Asparagus and Fontina Cheese, Topped with Demi- Glace Sauce
  • $19
  • Scaloppine Genovese
    Veal Scaloppine sautéed with Artichoke Hearts and Capers in a White Wine Lemon Sauce
  • $19
  • Vitello alla Parmigiana
    Baked Parmesan Crusted Veal topped with Mozzarella Cheese, Pomodoro Sauce and served with Spaghetti Marinara
  • $19
  • Polenta Salciccia
    Sliced Grilled Sausage, Caramelized Onions, Red and Green Bell Peppers in a Light Spicy Marinara Sauce, Served with Polenta
  • $15
  • Pollo alla Parmigiana
    Baked Parmesan Crusted Chicken Breast topped with Mozzarella Cheese, Pomodoro Sauce and Served with Spaghetti Marinara
  • $16
  • Pollo Florentina
    Sautéed Boneless Breast of Chicken topped with Spinach and Mozzarella Cheese then baked, Served with a Demi-Glace Sauce
  • $16
  • Pollo Griglia
    Charbroiled boneless breast of chicken drizzled parmesan chimichurri sauce
  • $15
  • Tagliata
    Sirloin Steak grilled rare and sliced. Seasoned with Rosemary, Green Peppercorns and Balsamic Vinegar, Served on a bed of Arugula topped with Shiitake Mushrooms and Shaved Parmesan
  • $18
  • Bistecca alla Gorgonzola
    10 oz. New York Steak crusted and served with a Gorgonzola Cream Sauce
  • $21
  • Pesce del Giorno *
    Today’s Fresh Fish, changing by Availability and Inspiration of the Day
  • AQ
  • Pasta Substitution or Side Dish
    with choice of Marinara Sauce or Garlic & Olive Oil
  • $3
Entree’s are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Split Entrees $5 per Plate Setting

We reserve the right to refuse service.