Private Events Menu

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Level 1 Banquet Options

Host May Select 1 Salad, 4 Entrees and 2 Desserts from the following choices

Salads (choose 1)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

$35.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks)

Level 2 Banquet Options

Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices

Appetizers (choose 1)

  • Calamari Fritti
  • Calamari lightly breaded and served with arrabiata sauce
  • Bruschetta
    Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Salads (choose 2)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini
  • Insalata di Arugula
    Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
  • Pollo Marsala
    Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace
  • Pollo Florentina
    Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
  • Lasagna Bolognese
    Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
  • Lasagna di Melanzane
    Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
  • Spaghetti Fresco
    Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

$47.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include specialty coffee drinks)

Level 3 Banquet Options

Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices

Appetizers (choose 1)

  • Calamari Fritti
    Calamari lightly breaded and served with arrabiata sauce
  • Bruschetta
    Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
  • Selezione di Antipasti
    Fritto misto (shrimp & Calamari), caprese and bruschetta

Salads (choose 2)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini
  • Insalata di Arugula
    Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
  • Pollo Marsala
    Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace
  • Pollo Florentina
    Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
  • Lasagna Bolognese
    Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
  • Lasagna di Melanzane
    Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
  • Spaghetti Fresco
    Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
  • Salmone alla Griglia
    Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil
  • Bistecca alla Gorgonzola
    New York steak grilled and crusted with gorgonzola cheese
  • Fettuccine Boscaiola
    Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce
  • Risotto del Mare
    Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

$57.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include

Level 4 Banquet Options

Host May Select 1 Appetizer, 2 Salads, 4 Entrees and 2 Desserts from the following choices

Appetizers (choose 1)

  • Calamari Fritti
  • Calamari lightly breaded and served with arrabiata sauce
  • Bruschetta
    Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
  • Selezione di Antipasti
    Fritto misto (shrimp & Calamari), caprese and bruschetta

Salads (choose 2)

  • Insalata della Casa
    Mixed baby greens in our house vinaigrette with crumbled gorgonzola
  • Insalata di Cesare
    Caesar salad with shaved parmesan cheese served with crostini
  • Insalata di Arugula
    Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon and truffle vinaigrette

Entrees (choose 4)

  • Pollo alla Parmigiana
    Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti
  • Rigatoni Salciccia
    Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
  • Penne Puttanesca
    Slanted cut tubes of pasta, capers, Kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
  • Tortellini di Ricotta
    Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
  • Spaghetti Bolognese
    Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
  • Farfalle Contadina
    Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a Parmesan cream sauce
  • Pollo Marsala
    Grilled boneless breast of chicken sautéed in a Marsala mushroom demi-glace
  • Pollo Florentina
    Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
  • Lasagna Bolognese
    Fresh pasta sheets layered with ground beef, ricotta, and mozzarella cheese and herbs baked in a marinara sauce
  • Lasagna di Melanzane
    Homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
  • Spaghetti Fresco
    Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
  • Salmone alla Griglia
    Grilled filet of salmon garnished with a lemon herb infused extra virgin olive oil
  • Bistecca alla Gorgonzola
    New York steak grilled and crusted with gorgonzola cheese
  • Fettuccine Boscaiola
    Fettuccine pasta, sautéed tiger prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce
  • Risotto del Mare
    Italian Arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara
  • Linguini Luciana
    Our signature pasta with manila clams, mussels, shrimp, sea scallops and calamari served with linguini pasta in a zesty pomodoro sauce
  • Filetto di Manzo
    Grilled filet mignon in a four peppercorn sauce
  • Bigetino di Vitello
    Veal scaloppini folded with sun-dried tomatoes, asparagus, and fontina cheese, topped with a demi-glace

Dessert (choose 2)

  • Tiramisu
    Lady fingers dipped in espresso, layered in Mascarpone cheese, Marsala rum and topped with cocoa
  • Gelato or Sorbetto
    Italian gelato or sorbet
  • Cioccolato de Luciana
    Italian flourless double chocolate hazelnut cake drizzled with a fresh berry puree and topped with a scoop a artisan vanilla gelato
  • Crème Brulee
    Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

$63.00 Before Tax and Gratuity (includes complimentary bread service, fountain sodas, iced tea and regular and decaffeinated coffee; does not include