Bruschetta

Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Melenzane Arrosto

Roasted eggplant topped with ricotta, mozzarella  and topped with parmesan cheese in a light
tomato sauce

Chile battered green beans, lightly fried, served with a roasted red chili aioli

Calamari sautéed with fresh tomatoes, red onions, kalamata olives and capers in a lemon white wine sauce

Calamari Lightly Breaded served with Arrabiata Sauce

prawns sautéed in a white wine lemon garlic sauce

Selezione di Antipasti

Fritto Misto (shrimp & calamari), caprese and assorted bruschetta.

Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Thinly sliced beef topped with baby arugula, capers, shaved parmesan and extra virgin olive oil

Garden fresh vegetable soup

Country style tomato soup with tuscan bread, onions and herbs  

Consommé of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs

Classic Italian pasta and cannellini bean soup

* Entree’s are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil

Crisp romaine hearts, Caesar dressing, shaved parmesan cheese served with crostini
(With chicken $11)
(With shrimp $12)

Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans

Baby Arugala, Toasted Pine Nuts, Fresh tomatoes and Shaved Parmesan tossed with our Lemon & Truffle vinaigrette

Mixed baby greens tossed with our house vinaigrette and crumbled gorgonzola

Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce

Grandma’s homemade potato dumplings with marinara sauce (with meat sauce add $3)

Fettuccine pasta, sautéed prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a
light garlic white wine sauce

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach in a white wine and olive oil sauce

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari served with linguine pasta in a zesty pomodoro sauce

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a parmesan cream sauce

Grandma’s handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu

Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese

Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce

A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce

Capellini al Salto

Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil

Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce

Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara

Grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce

Sautéed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce

Grandma’s homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce

Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs in a tomato sauce  topped with pesto

Pork loin stuffed with sun-dried cranberries, currants, pecans, served with caramelized onion
pancetta cream sauce

Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with
demi- glace sauce

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce served with polenta

Pollo alla Parmigiana

Baked parmesan crusted Chicken Breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Pollo Florentina

Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce

Charbroiled boneless breast of chicken with citrus and sun-dried tomato vinaigrette

Sirloin steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar served on a bed of arugula topped with shiitake mushrooms and shaved parmesan

10 oz. New York steak crusted and served with a gorgonzola cream sauce

Today’s fresh fish, Changing by Availabilty and inspiration of the day

Pasta Side Dish with Choice of Marinara Sauce or Garlic & Olive Oil    $3

Parties of 8 or more Persons 18% Gratuity Added. Split Entrees $5 per Plate Setting  

We reserve the right to refuse service