Luciana's

24312 Del Prado (south bound PCH)
Dana Point, CA
949-661-6500

Antipasti

Bruschetta

Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil
$6

Melenzane Arrosto

Roasted eggplant topped with ricotta, mozzarella and topped with parmesan cheese in a light tomato sauce
$7

Fagiolini Verdi

Chile battered green beans, lightly fried, served with a roasted red chili aioli
$8

Calamari al Salto

Calamari sautéed with fresh tomatoes, red onions, kalamata olives and capers in a lemon white wine sauce
$10

Calamari Fritti

Calamari Lightly Breaded served with Arrabiata Sauce
$10

Scampi al Aglio

prawns sautéed in a white wine lemon garlic sauce
$10

Selezione di Antipasti

Fritto Misto (shrimp & calamari), caprese and assorted bruschetta.
$9

Vongole al Guazetto

Fresh manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread
$10

Carpaccio *

Thinly sliced beef topped with baby arugula, capers, shaved parmesan and extra virgin olive oil
$11

Zuppe

Minestra del Orto

Garden fresh vegetable soup
$6

Pappa al Pomodoro

Country style tomato soup with tuscan bread, onions and herbs
$6

Tortellini Brodo

Consommé of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs
$7

Pasta e Fagioli

Classic Italian pasta and cannellini bean soup
$6

* Entree’s are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Insalate

Caprese

Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil
$9

Insalata di Caesar *

Crisp romaine hearts, Caesar dressing, shaved parmesan cheese served with crostini
(With chicken $11)
(With shrimp $12)
$8

Insalata di Spinaci

Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans
$8

Insalata di Arugala

Baby Arugala, Toasted Pine Nuts, Fresh tomatoes and Shaved Parmesan tossed with our Lemon & Truffle vinaigrette
$7

Della Casa

Mixed baby greens tossed with our house vinaigrette and crumbled gorgonzola
$6

Farinacei della Nonna

Penne Puttanesca

Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
$12

Gnocchi Classico

Grandma’s homemade potato dumplings with marinara sauce (with meat sauce add $3)
$13

Fettuccine Boscaiola

Fettuccine pasta, sautéed prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce
$18

Fettuccine Gamberoni

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine sauce
$17

Fettuccine Toscana

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach in a white wine and olive oil sauce
$15

Linguine Vongole

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce
$17

Linguine Luciana

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari served with linguine pasta in a zesty pomodoro sauce
$19

Rigatoni Pesto

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts
$15

Rigatoni Salciccia

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
$16

Farfalle Contadina

Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a parmesan cream sauce
$16

Ravioli di Vitello

Grandma’s handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu
$15

Spaghetti Bolognese

Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
$15

Spaghetti Fresco

Sautéed shrimp and asparagus in a white wine and sun-dried tomato sauce
$17

Capellini Primavera

A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce
$12

Capellini al Salto

Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil
$12

Tortellini di Ricotta

Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
$14

Risotto del Mare

Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara
$17

Salciccia alla Griglia

Grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce
$16

Vermicelli Pollo

Sautéed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce
$14

Al Forno

Lasagna di Melanzane

Grandma’s homemade lasagna with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce
$15

Cannelloni

Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs in a tomato sauce topped with pesto
$14

Carne-Pollo-Pesce

Miale Ripieno

Pork loin stuffed with sun-dried cranberries, currants, pecans, served with caramelized onion pancetta cream sauce
$18

Bigetino di Vitello

Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce
$19

Scaloppine Genovese

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce
$19

Vitello alla Parmigiana

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara
$19

Polenta Salciccia

Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce served with polenta
$15

Pollo alla Parmigiana

Baked parmesan crusted Chicken Breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara
$16

Pollo Florentina

Sautéed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce
$16

Pollo Griglia

Charbroiled boneless breast of chicken with citrus and sun-dried tomato vinaigrette
$15

Tagliata Chianina

Sirloin steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar served on a bed of arugula topped with shiitake mushrooms and shaved parmesan
$18

Bistecca alla Gorgonzola

10 oz. New York steak crusted and served with a gorgonzola cream sauce
$21

Pesce del Giorno *

Today’s fresh fish, Changing by Availabilty and inspiration of the day
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Pasta Side Dish with Choice of Marinara Sauce or Garlic & Olive Oil

Parties of 8 or more Persons 18% Gratuity Added. Split Entrees $5 per Plate Setting

We reserve the right to refuse service